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BOOZY HOT CHOCOLATE

WELCOME TO DAY 5 OF COCKTAIL WEEK.


This recipe is a super simple one and mostly concentrated around my delicious hot chocolate recipe, but it had to be shared during cocktail week because adding a little Baileys to it is top notch.


As a lot of you know, I really limit my diary intake so this hot chocolate is based around coconut milk and absolutely delicious, thick and creamy.


WHAT YOU WILL NEED

  • Small pot

  • Whisk

  • Mugs


FOR INGREDIENTS

  • Full fat coconut milk - I like Thai Kitchen

  • 1 1/2 cups water or milk - I love using my vanilla bean coconut milk, any other plant based milk will work too

  • Vanilla bean paste - blue cattle truck company is my go to

  • Maple syrup

  • Cocoa powder - this is the brand I use

  • Pinch of sea salt

  • Toppings : shaved chocolate, marshmallows, candy canes, whip cream

Combine all the ingredients in a pot over a low heat and whisk until fully incorporated and cocoa no longer has any clumps. It is okay if it bubbles a little, but don't bring it to a boil. You don't want to burn the cocoa.

Serve and enjoy with all the toppings you wish.


RECIPE PDF

BOOZY HOT CHOCOLATE
.pdf
Download PDF • 861KB




INGREDIENTS

  • 1 (14oz can) full fat coconut milk

  • 1 1/2 cups water or milk - I love using my vanilla bean coconut milk, any other plant based milk will work too

  • 2 teaspoons vanilla bean paste, vanilla is fine too

  • 2 tablespoons maple syrup

  • 2 tablespoons cocoa powder

  • Pinch of sea salt

  • 2 oz Baileys, per serving

  • Toppings : shaved chocolate, marshmallows, candy canes, whip cream


DIRECTIONS

  1. Combine all ingredients in a pot over low heat. Mix until there are no longer any clumps and everything is evenly incorporated. Do not boil.

  2. Serve and enjoy with all the toppings you wish.


NOTES

  • If you want it even more chocolatey, add 1-2 tablespoons of your favorite chocolate. I prefer a true cocoa flavor, but I know some people like their hot chocolate like melted chocolate.

  • Serving size is up to you. I have polished this off with one friend before and served for 4 people. I recommend adding 1.5-2 ounces of baileys to each mug of hot chocolate.



Hope you all are having a happy day!


As always, feel free to reach out whenever.

Like, comment and share this post.

It really helps me out more than you know.

If you are on a computer, you can pin any of the photos to your Pinterest board to save the recipe for later.


Thanks for being here.


xoxo

Kirsten ☀️

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