VANILLA BEAN COCONUT MILK

Today I'm hitting you with a very simple recipe.

One that is almost always stocked in my fridge.

It is definitely a sweet milk so I like to use it when baking, on cereal or granola, in my hot chocolate and as a creamy element in some of my cocktails.

Which is why you're getting it today. You may need to reference it later this week. 😉

It is creamy, the perfect amount of sweet and has the hint of vanilla bean makes it smell llike you just pulled a delicious baked good out of the oven.

This recipe only has 4 ingredients and comes together so much faster than running to the store to grab some milk.

It's a winner.

WHAT YOU WILL NEED

• Blender

• Glass jar with a lid

• Measuring cups and spoons

FOR INGREDIENTS

• Coconut milk - I love Thai kitchen brand, organic

• Vanilla bean paste - I of course use my beloved vanilla bean paste from blue cattle truck company

• Water

• Maple syrup - Trader Joes or Costco makes a great one for a reasonable price

Like I said earlier, this recipe is so simple.

Step one : combine all ingredients in a blender and mix for 30 seconds on low.

Step two : pour into a glass container with a lid and store in the fridge for up to 5 days.

Make sure to give it a good shake before using to evenly distribute the ingredients again.

RECIPE PDF 👇🏼

VANILLA BEAN COCONUT MILK.pdf

Download PDF • 926KB

INGREDIENTS

• 1 (14 oz) can coconut milk - I love Thai kitchen brand, organic

• 1 teaspoon vanilla bean paste

• 1 1/2 cup water

• 1 tablespoon maple syrup

DIRECTIONS

1. Add coconut milk, vanilla bean paste, water and maple syrup to a blender. Blend on low speed for 30-60 seconds. Keep the speed low so you don't froth the milk too much.

2. Pour into airtight glass container and store in fridge.

3. Enjoy!

NOTES

• The amount of water may very depending on how thick or runny your canned coconut milk is. Adjust accordingly.

• If you want it sweeter, add more maple syrup. 1T is usually enough for me.

• Make sure to give it a good shake before pouring.

• Will store in airtight glass jar for up to 5 days.

Hope you all are having a happy day!

As always, feel free to reach out whenever.

Like, comment and share this post.

It really helps me out more than you know.

If you are on a computer, you can pin any of the photos to your Pinterest board to save the recipe for later.

Thanks for being here.

xoxo

Kirsten ☀️